flatbread
UK/ˈflætbred/US/ˈflætbred/
释义
n.
扁平面包，一种未经发酵或轻微发酵的面团制成的薄而平的面包
词源
概述
flatbread 是典型的复合词，由 flat（平）与 bread（面包）直接组合而成，直指其“扁平形状”的物理特征。该词逻辑清晰，通过字面描述定义了这类面包与传统发酵面包的形态差异，生动体现了英语复合词“形义结合”的构词特点。
例句
“Many cultures have their own versions of flatbread, such as naan from India or tortillas from Mexico.”
许多文化都有各自的扁平面包，例如印度的馕或墨西哥的玉米饼。
“Flatbread is often cooked quickly on a hot surface like a griddle or stone.”
扁平面包通常在热表面（如煎锅或石板）上快速烤制。
“You can use flatbread as a base for wraps, pizzas, or even as a side to dip in soups.”
你可以用扁平面包作卷饼的皮、披萨的底，甚至作为蘸汤吃的配餐。